Chef hosted meals.
We have a collaborative community of some of the state's most acclaimed chefs available to host intimate dining experiences throughout the property and customised for your group.
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Eat.
Stocked larder.
Produce box from our gardens and neighbouring producers, Lauriston Grove olive oil and olives, pickles, Tasmanian cheeses, spiced nuts, custom BBQ pack, citrus and seasonings, seedy crackers, dip + charcuterie
$55pp
Afternoon aperitif.
Snacks and arrival drinks to welcome you including:
Batched cocktail of your choice (Tasmanian nori infused martini featuring South Arm Distillery Gin/white nectarine and saltbush negroni/bush flower penicillin)
Grazing board with house made seasonal dip + crudité, fresh cheese + garden herbs, Lauriston grove olives, charcuterie, seedy crackers + soda bread
$45pp
Breakfast in bed-ish.
Continental breakfast in house including: soft boiled free range eggs from our chooks, pate, fresh curd, sourdough and butter, granola, yogurt, preserves + cold pressed juice (and very good coffee, of course)
$35pp
Bringing kids?
We can wind things down a little and keep stuff simple for the little ones (we get it), and very happy to make food for the big kids to ease the load a little. We are here to make things as relaxing as possible so ask and you shall receive :)
POA
Drink.
Stocked cellar.
Arrive at a curated cellar of some of the state's most delicious drinks, alcoholic and not. We have developed relationships over the years with some of the best hands in the drinks industry in order to offer custom and specialised hand picked drinking things.
Locals secrets.
A choice of Tasmanian sparkling, Tasmanian white & red, Fresh cold pressed juice or 4 x beer/cider
$80pp | minimum 2 people
A bit more treaty.
Tasmanian vintage sparkling, Premium Tasmanian white & red, Batched cocktail for 2, Cold pressed juice, House made soft drink, 4 x beer/cider or Night cap pp